Achaars and Chutneys | Radio Islam

Mayonnaise chutney (green)

Ingredients
1 Bottle mayonnaise (750grm)
1 Bottle Piccalilli (400grm)
6 handfuls Limrie
3 tblsp fine coconut
1 tblsp crushed garlic
3 tsps fine jeeroo
3 tblsp sugar
10-15 green chillies
Salt to taste
Few drops green colouring

Liquidize all ingredients together

Make Rye & slice garlic vagaar

Mango and carrot achaar

| Achaars and Chutneys

Ingredients :2kg mangoes and carrots (1kg mangoes & 1 kg carrots)5-6 cloves garlic â€“ finely...

Mango choondo

| Achaars and Chutneys

Ingredients 1/2 Kg Green Mangos that have been peeled, centers removed and cut into cubes 2 tblsp Green Chillies 2...

Lime achaar (pickles)

| Achaars and Chutneys

Ingredients :12 limes must be yellow¼ cup rough salt½ cup fine red chillies1 bottle white vinegar...

Lemon achaar1&2

| Achaars and Chutneys

Ingredients : 6 yellow thin skin lemons +/- 2 cups sugar salt to taste 1 cup lemon juice slit fresh green chillies...

Kumquat achaar

| Achaars and Chutneys

Ingredients1 pkt Kumquat cut3 tsp fine mustard¼ tsp Arad5 tblsps Methi Masala5 tsp fine red chilliesSyrup1 Cup...

Green mango chutney

| Achaars and Chutneys

Ingredients :
3 green mangos
1 bunch dhania
6-8 green chillies
Salt to taste
1 teaspoon crushed garlic
White vinegar
½ teaspoon jeeru
Green colouring

Method :
Liquidize all above ingredients except green colouring.Lastly add colouring. To restore the lovely green colour, keep chutney in freezer. Take out an hour before serving.