Method:
Liquidise all the ingredients to a smooth chutney. To make a variety of chutneys add the following ingredients:

Add a boiled and skinned tomato to the chutney Delicious with Rice Dishes.Add a bunch of Mint and Kuripulya Leaves to the ingredients. Just the thing fo Kitchris add a tbsp. of fesh Coconut or Dessicated Coconut. Add a tbsp. of Aamli Juice. A more tangy flavour is assured. Add a tbsp. of Key Dhunia Chutney to Sour Milk.This is ideal to serve eith Biryanis and is also a healthy drink for those who like Sour milk.Add a handful of Pounded Peanuts or Cashew Nuts to basic Chutney.Add a packet of Seedless Dates, soaked in 1 Cup of Vinegar vernight, then mashed to basic chutney. Add a drop or two of green colouring. Bottle thightly and refrigerate.Serve with Savouries. Make a Mango Choondo with mayonaise by adding 2 or 3 Ground Green mangoes and a tbsp. or two of Mayonnaise to basic chutney. Make vagar with Curry Leaves and Mustard seeds and pour over chutney.