½ kg stock fish – hake can also be usedBoil fish for an hour deboned and mashed3 medium potatoes...
RECIPES
Pepper chutney (Courtesy Mariam Vally) (16 May 2013)
4 green peppers½ cup vinegar3 tsps fine salt or as required3 tblsp aamli - tamarind juice ...
Chicken delights (Courtesy of Mariam Valley) (09.05.13)
2 dessertspoons oil2 cups chicken breast cubed fine1 medium potato cubed½ cup whole frozen corn1 ½...
Mash potato bajiyah (Chillibites) (Courtsey Mariam Valley) (09.05.13)
5 medium potatoes – boiled with skin, remove skin and mash1 tsp fine salt2 level dessertspoons crushed...
Mince filling for samoosa (Courtesy Mariam Valley) (09.05.13)
1 kg mince – beef mutton or chicken OR ½ kg mutton mince mixed with ½ kg chicken minceMince must...
Pepper Sauce (Courtesy Mariam Valley) (09.05.13)
1 red pepper½ green pepper1 large onion1 cup vinegarJuice of ½ lemon5 tsps fine red chillies2...
Mushroom filling (Courtesy Mariam Valley) (09.05.13)
2 ½ cups mushrooms sliced1 onion chopped1 tblsp butter or margarine1 ½ dessertspoon crushed green...
Tasty samoosa mince recipe (02.05.13)
INGREDIENTS1 kg mince of choice, chicken, beef or mutton.Wash mince, drain and put in pot add: 2 tbslps ground...
Ginger biscuit recipe(02.05.13)
INGREDIENTS 250 gm butter2 cups sugar,2 eggs,6 tsp golden syrup,6 tsp ginger powder2 ½ tsp baking powder2...
Vegetable filling for samoosas and pies (02.05.13)
Ingredients: 1 tsp whole mustard 2 tblps oil 1 cup frozen mix vegetables 1 cup frozen whole corn ½ cup frozen...