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Steamed English Vegetables (26.09.13)

COURTESY KHATIJA EBRAHIM

Ingredients:

Sweetcorn
Carrots
Butternut
Sweet potato
Baby marrrow
Robot peppers

Method:

Steam veggies with salt, pepper and butter till half way steamed. Empty veggies into a pyrex dish and add about 4 to 5 tblsp sweet chilli sauce to the vegies, pour olive oil and mix well, crumble feta cheese over and bake for about 20 min.

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