Chalo Kaawa/Amalasagna

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa

AMAGWINYA/VETKOEK
Arabic dough
1 cup flour
1 packet yeast
2 tbsp sugar
1 tbsp milk power
1 cups warm water
Mix above, cover and set aside for 10-20 mins then add the following
1 tbsp oil
1 tsp baking powder
2 cups flour
Use a dough hook or your hands if you’re feeling energetic, make into a soft dough. Allow to rise. Place small balls of dough into hot oil(170 degrees c). Deep fry until golden brown in colour. Set aside.

Sauce
Olive oil
2 cloves garlic
1 green chilie
5-6 tomatoes
1 tsp dry red chili powder
1/2 cup tomato purée
Salt to taste
Heat oil in a saucepan. Add garlic and chillies. Cook until garlic is soft. Add tomatoes,chili powder, puree and salt. Allow to cook until tomatoes are soft.
Mutton mince
2 tbsp oil
1 onion finely chopped
3 cloves garlic finely chopped
1 green chili
1 tsp cumin seeds
1 tsp ginger garlic
1 tsp chili powder
1/2 tsp turmeric powder
1 kg mutton mince
salt to taste

Braise onion, garlic,chilli,cumin, once onions are soft add garlic paste, chili powder and tumeric. Braise for a few a minute then add mince and salt. Cook until mince is done, mixing with a wooden spoon to avoid clumping.

2 minute Noodles/pasta sheets
Prepare pasta accordingly.

Grated cheese
Any dried Italian herbs

Fill Vetkoek with sauce, mince and pasta or serve sauce and pasta and make mini vetkoeks threaded on a skewer and place on top of sauce and pasta.

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

Kebaabs Chicken mince (Safeera)

1 kg chicken mince 1/2 loaf brown bread Put in a magimix 1 green pepper grated Green masala 1 bunch dhania 1 bunch spring onions 2 large onions grated 1 tsp chicken spice 1 tsp aromat 1 tbl garlic flakes 1 tbl lemon pepper 1 tbl white pepper 3 tbl melted ghee Mix...

Safeeras Mom Kebab Recipe

1kg chicken mince 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl...

Beda Bread/Egg bread (Safeera)

Bread sliced 2 eggs 1 tsp salt 1 tsp green chutney 1/2 tsp green masala 1/4 tsp turmeric 1 tsp chilli powder 1 tsp dhana Jeeroo powder Chopped green dhania Whisk the eggs and the spices together. Dip bread and shallow fry in ghee or oil. Serve.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...