fbpx
CURRENTLY ON AIR ⇒
  • The Early Breakfast, Ml Habib Bobat
    Thu, 5:00 am - 6:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Chalo Kaawa/Amalasagna

Aug 04, 2022

CREDIT AND COURTESY: TASNIM JADWAT @chalokaawa

AMAGWINYA/VETKOEK
Arabic dough
1 cup flour
1 packet yeast
2 tbsp sugar
1 tbsp milk power
1 cups warm water
Mix above, cover and set aside for 10-20 mins then add the following
1 tbsp oil
1 tsp baking powder
2 cups flour
Use a dough hook or your hands if you’re feeling energetic, make into a soft dough. Allow to rise. Place small balls of dough into hot oil(170 degrees c). Deep fry until golden brown in colour. Set aside.

Sauce
Olive oil
2 cloves garlic
1 green chilie
5-6 tomatoes
1 tsp dry red chili powder
1/2 cup tomato purée
Salt to taste
Heat oil in a saucepan. Add garlic and chillies. Cook until garlic is soft. Add tomatoes,chili powder, puree and salt. Allow to cook until tomatoes are soft.
Mutton mince
2 tbsp oil
1 onion finely chopped
3 cloves garlic finely chopped
1 green chili
1 tsp cumin seeds
1 tsp ginger garlic
1 tsp chili powder
1/2 tsp turmeric powder
1 kg mutton mince
salt to taste

Braise onion, garlic,chilli,cumin, once onions are soft add garlic paste, chili powder and tumeric. Braise for a few a minute then add mince and salt. Cook until mince is done, mixing with a wooden spoon to avoid clumping.

2 minute Noodles/pasta sheets
Prepare pasta accordingly.

Grated cheese
Any dried Italian herbs

Fill Vetkoek with sauce, mince and pasta or serve sauce and pasta and make mini vetkoeks threaded on a skewer and place on top of sauce and pasta.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chicken kebaabs and puri 

Chicken kebaabs and puri 

COURTESY: SAAJIDAH LAHER MAYET @CUCINA PICCANTE    PURI RECIPE  2 cups flour 2 tblsp klim 1/2 tsp salt 2 tsp baking powder 2 tsp butter Rub butter into dry ingredients, make a crumbly texture 125ml milk mixed with 125ml maas Bind to form a soft dough, allow to rest...

read more
Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality potatoes..it affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more
Cherry and nut biscuits 

Cherry and nut biscuits 

 RECIPE: CREDIT AND COURTESY ASMA PATHAN @ASMA _PATHAN001   INGREDIENTS  250g butter or margarine  ¾  cup icing sugar  ½ tsp baking powder  1 cup mix chopped nuts Red and green cherries chopped  ½ tsp vanilla extract  2 to 2 ½  cups flour   Method: Mix butter;icing...

read more
Butter Kingklip

Butter Kingklip

Courtesy and credit by Hawa Bibi Karodia @ZAIKAA _LAKEFIELD Ingredients 1 kg kingklip 3 tsp fish masala 1 tsp black pepper ½ tsp white pepper 2 tsp mayyonaise 1 tsp garlic paste 1 tsp garlic powder 1 tsp sliced green chillies 2 tblsp olive oil 2 tblsp lemon juice salt...

read more
Sweet and Sour Grated Mango Atchaar 

Sweet and Sour Grated Mango Atchaar 

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...

read more
Paw Paw  Gelee/Jelly

Paw Paw  Gelee/Jelly

COURTESY CHEF ZAKIYYA TAGARI PAW PAW NOODLES 200g papaya juice 5g Agar agar/ghaas powder Method: 1. Bring the papaya juice to a simmer in a pan. Add all the agar agar and mix well, preferably with an immersion blender. If using non strained juice then strain the...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *