Chef Sams Creamy Prawns

By Chef Sameera Ismail
IG:@sauteed_bychefsameera
Tiktok:@sammy_7861

Ingredients:
2kg prawns shell on
1 tsp homemade ginger garlic paste
1 Tblsp seafood wet masala

Sauce
500ml milk
4 Tblsps butter
250ml sour cream
Bbq vic spice

Method:
Mix all ingredients together and marinate prawns. Let it marinate for a minimum of 30 minutes. Add 3 Tblsps of salted butter and a little of the above masalas to your flat pot, mix and allow to melt. Once butter has melted, add prawns to the pot and cook for 2 minutes. Add a little water to steam slightly. Take out and set aside. Make prawns sauce in the same pot or a bigger pot. Add the following ingredients butter and bbq vic with some salt and allow to melt. Add sour cream and milk and allow to boil. Once boiled and thickened, add prawns and cook for 3 minutes. Serve with Portuguese rolls

Naan khatai (Safeera Kaka)

Naan khatai,250g butter 1n half cup castor sugar n 1 cup of oil beat well then add 2Tbl soji 1tsp bicarb 1tsp elaichi pwd mix well then add 2tsp b.p. and add flour pls keep soft dough. Eid Mubarak

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...