Chicken & Vegetable scone pies (11.08.09)

Scrumptious Savouries

Dough:

2 cups cake flour

Pinch salt

4 Tsp baking powder

4 Tbsp oil

1 egg

¾ cup milk

Combine all ingredients for dough together in dish, adding just enough milk to form a pliable dough. On a floured surface and cut into equal rectangles or rounds

Place a spoonful of filling onto each rectangle or round, lightly brushed edges with water fold over ends to enclose filling. Brush with egg 7 make slits on top using a knife.

Filling

500g chicken cubed

1 cup mixed veg

¾ cup cubed potatoes

1 tsp crushed garlic

1 tsp lemon pepper

1 tsp aromat

½ tsp chicken spice

1 Tbsp ghee or butter.

Cook above ingredients together. Cool. Add chopped greens. ( Mint & dhania & spring onion.)

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