CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay
Fayruza Abrahams
Ingredients for soup
• 100gr butter
• 2 tbsp olive oil
• 1 medium onion finely chopped
• 1 heaped tsp finely chopped or grated garlic
• 500 gr chicken fillet or boneless, skinless thighs cubed
• 1 tsp smoked red chili flakes
• 1 tsp salt
• 1 tsp cayenne pepper or chili powder
• 1 tsp crushed black pepper
• 2 tins of cream style corn
• 1 tin of water
• 1 cup of frozen corn
• 250ml fresh cream
• Small handful chopped coriander for garnish

Method
• Braise onions in butter and add garlic and crushed chilies
• Add spices
• Next add chicken and fry for 3 minutes
• Add corn and 1 tin of water
• Simmer gently until chicken cooked
• Lastly add in cream
• Garnish with coriander

For sambal:
Place the following in a bowl:
• ½ cup white vinegar
• 1 tsp sugar
• ½ tsp salt
• 3 green chilies finely sliced
• 1 tbsp chopped coriander
• Mix through and leave to sit for at least 5 mins for flavour to develop

To serve:
Serve soup in a bowl and sprinkle over 2 tsp of chili sambal, and a side of crusty bread.

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...