White chocolate pannacotta

Delightful Desserts__Recipes

175ml milk
600ml cream
75g sugar
6 grams gelatin
100g White chocolate

Bloom the gelatin in cold water

Add milk, cream and sugar into a pot and bring to a simmer. Do not boil.

Remove from stove

Add gelatin and stir to milk.

Add in White chocolate…

Leave to cool a little, pour into moulds or cups and refrigerate overnight.

Top with fruit coulis

Variations

Swop White choc with milk choc and top with pistachio cream and kunefe

Swop White choc for salted caramel

Add jalebi to ur milk and strain before you add your gelatin

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