Chicken and Noodles (24.07.07)

2 Tbsp oil

1 onion
1 tsp chilli powder
1n tsp ginger and garlic pounded
1 green chilli
¼ turmeric powder
Salt
1 stick cinnamon
1 Chicken
½ Tbsp tomato puree
½ cup water
1 cup mixed veg
6 mushrooms
Grated cheese
2/3 cups Noodles boiled drained

Granish
2 tsp chopped and drained fresh dhunia leaves.

Heat oil add chopped onions and all the spices and sauté until lightly browned. Add chicken pieces and brown on all sides for 4 minutes. Add tomato puree and water and simmer for 3 minutes, add vegetables and mushrooms and cook until vegetables are soft. Layer vegetables and noodles in a casserole dish sprinkle grated cheese on top and place under preheated grill for 5-8 minutes.

Garnish with finely chopped dhunia leaves and serve warm.

Layered Bombay Chicken Biryani

Courtesy Hajra Kudoos @hajrasflavourjournal Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...