Chicken and Noodles (24.07.07)

2 Tbsp oil

1 onion
1 tsp chilli powder
1n tsp ginger and garlic pounded
1 green chilli
¼ turmeric powder
Salt
1 stick cinnamon
1 Chicken
½ Tbsp tomato puree
½ cup water
1 cup mixed veg
6 mushrooms
Grated cheese
2/3 cups Noodles boiled drained

Granish
2 tsp chopped and drained fresh dhunia leaves.

Heat oil add chopped onions and all the spices and sauté until lightly browned. Add chicken pieces and brown on all sides for 4 minutes. Add tomato puree and water and simmer for 3 minutes, add vegetables and mushrooms and cook until vegetables are soft. Layer vegetables and noodles in a casserole dish sprinkle grated cheese on top and place under preheated grill for 5-8 minutes.

Garnish with finely chopped dhunia leaves and serve warm.

Pineapple chicken

1kg chicken 1 cup mayonnaise 1 bottle knorr french salaad dressing 1 tsp sugar 1 tsp fine chillies 1 green pepper cubed 1 red pepper cubed 1 Pineapple cubed 1/2 tsp salt Mix all together cook on medium heat till done

Malai Skewers

Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...

Chicken Meatballs in Cape Malay Curry Sauce

500 g Chicken mince 1 Tbsp Seven Colours Grill Seasoning 1 tsp Garlic powder 1 tsp Onion powder 1 Tbsp crushed Chilli ¼ cup Coriander, chopped 1 large Egg ½ cup Breadcrumbs 2 ½ Tbsp Oil 2 Bay leaves 1 Cinnamon stick 2 Green chillis, chopped 1 large Onion, chopped 1...

Chicken Lagan Recipe

1kg chicken fillets, cubed 2 tsp ginger garlic 4 tablespoons freshly ground Almonds 2 tablespoons ghee 1 teaspoon green masala Half teaspoon green masala Half teaspoon black pepper Half teaspoon ground cumin 2 teaspoon salt 1 bunch spinach chopped Cook all the...

Sweet Chili Chicken

Ingredients Marinate the chicken strips with 1 tsp salt 2 tsp lemon juice ½ tsp black pepper Chili powder to taste 1/2 tsp garlic 2 tsp green masala (or to taste) Instructions Cook the marinated chicken until the water evaporates Place the chicken in frying pan...

Memon Style Haleem by Irfaana Sujee

Ingredients 1 500g 4 in 1 soup mix Boiled and Liquidized 1 kg chicken or meat 2 onions sliced 1 tsp jeera 1 tsp gharam masala 3 tsp Sujees Green Masala 2 tsp Sujees Ginger Garlic Masala 1 tsp black pepper Powder 2 tsp salt Dhannia Spring onions Butter Directions...