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Chicken biryani for 50 people (07.08.14)

  • 10Kg Chicken.                                                      
  • 3 to 4 Platter spoons ginger garlic red Masala.
  • 5 Tablespoons Salt. 
  • 5 Tablespoons Dry Dhana. 
  • 5 Tablespoons Fine Red Chillies.  
  • 5 Tablespoons Whole Jeero.              
  • 1 Litre Lemon Juice.                      
  • 1 Litre Sour Milk.                                  
  • 1 Big Tub Yoghurt.                                
  • 7 Tomatoes Grated.
  • 1 X 10 gram Saffron.
  • 30 Fried Onions.
  • 22 cups Basmati Rice.
  • 2 ½ cups green peas.
  • 2 ½ cups masooor              
                             

Method:
Marinate the chicken in all the spices. Add the lemon juice; yoghurt; sour milk, crushed onions and the grated tomatoes. Add 1kg whole green chillies and saffron. Now make the ghee hot, then add a little rice with Masoor. Then add the chicken, a thin layer of Masoor, peas… then the rice and the fried potatoes (about 3/4 bag) and garnish with a little Masoor, peas and fried onions on the top. Allow to steam. Serve with Sour milk and salad.

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