Chicken biryani for 50 people (07.08.14)

10Kg Chicken.
3 to 4 Platter spoons ginger garlic red Masala.
5 Tablespoons Salt.
5 Tablespoons Dry Dhana.
5 Tablespoons Fine Red Chillies.
5 Tablespoons Whole Jeero.
1 Litre Lemon Juice.
1 Litre Sour Milk.
1 Big Tub Yoghurt.
7 Tomatoes Grated.
1 X 10 gram Saffron.
30 Fried Onions.
22 cups Basmati Rice.
2 ½ cups green peas.
2 ½ cups masooor

Method:
Marinate the chicken in all the spices. Add the lemon juice; yoghurt; sour milk, crushed onions and the grated tomatoes. Add 1kg whole green chillies and saffron. Now make the ghee hot, then add a little rice with Masoor. Then add the chicken, a thin layer of Masoor, peas… then the rice and the fried potatoes (about 3/4 bag) and garnish with a little Masoor, peas and fried onions on the top. Allow to steam. Serve with Sour milk and salad.

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