• 10Kg Chicken.                                                      
• 3 to 4 Platter spoons ginger garlic red Masala.
• 5 Tablespoons Salt. 
• 5 Tablespoons Dry Dhana. 
• 5 Tablespoons Fine Red Chillies.  
• 5 Tablespoons Whole Jeero.              
• 1 Litre Lemon Juice.                      
• 1 Litre Sour Milk.                                  
• 1 Big Tub Yoghurt.                                
• 7 Tomatoes Grated.
• 1 X 10 gram Saffron.
• 30 Fried Onions.
• 22 cups Basmati Rice.
• 2 ½ cups green peas.
• 2 ½ cups masooor              
                           

Method:
Marinate the chicken in all the spices. Add the lemon juice; yoghurt; sour milk, crushed onions and the grated tomatoes. Add 1kg whole green chillies and saffron. Now make the ghee hot, then add a little rice with Masoor. Then add the chicken, a thin layer of Masoor, peas… then the rice and the fried potatoes (about 3/4 bag) and garnish with a little Masoor, peas and fried onions on the top. Allow to steam. Serve with Sour milk and salad.