Ingredients :
1 ½ chicken fillet cut up
1 onion finely chopped
1 green pepper finely chopped
1 large tomato grated
1 small tin cream style sweet corn
green masala as required
1 tsp jeeru
1 tbsp lemon juice
½ tsp ground pepper
salt to taste
2 tbsp ghee or butter
mashed potato 1-2
origanum spice
Method :
– Braise onion in ghee
– Add chicken pieces and braise
– Add green pepper and simmer
– Add all the other spices
– And grated tomato and simmer well
– When chicken is soft and done mix in the sweet corn
– Put mixture in a pyrex dish
– Place mash potato on top
– Sprinkle grated cheese and origanum
– Bake at 180 degrees until cheese is golden brown
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