Chicken corn lagan (Courtesy of Zaaheda Mohammed) (23.05.13)

500g chicken mince
3 eggs
5 tablespoons ghee
1½ teaspoons fine salt
9 green chillies ground
2 teaspoons dhana/jeera
2 teaspoons baking powder
410g sweet corn cream style
2 teaspoons ground ginger/garlic
¼ cup chopped green dhana leaves

1. Mix well. Put into greased baking pan.
2. Sprinkle poppy seeds. Bake in a pre-heated oven on 180? for 20-25 minutes. To brown the top, place under a grill for a minute or two.
4. Cut into squares or thick fingers.PG 45 Savoury journey Express

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