Rosti recipe (courtesy of Zaaheda Mohammed) (23.05.13)

30g butter
3 tablespoons olive oil
1 cup chopped shallots
1 teaspoon ground garlic
¾ cup chopped pine nuts
1½ cups grated potato
1½ cups grated sweet potato
1 teaspoon ground green chillies

NOTE: Soak grated potatoes in water to remove starch.

3 eggs, lightly beaten
1 cup flour,1 cup rice flour USE RICE FLOUR ONLY FOR GF
1 teaspoon fine salt
2 teaspoons baking powder
1. Heat butter in a pan, add olive oil, shallot, garlic, chillies, potatoes &pine nuts.
2. Cook until potatoes are sticky. Cool.
3. Stir in eggs and flours.
4. Shape teaspoonful of mixture into balls and flatten slightly.
5. Fry in shallow medium hot oil on both sides until brown.Now freezer suitable
6. Serve with piped sour cream over each one. PG 82 SAVOURY JOURNEY EXPRESS

Roasted Butternut Soup

Ingredients 500g Butternut 500g Pumpkin 2 Red Peppers 2 Yellow Peppers 1 block Danish Feta 1 bud Garlic For Roasting Drizzle of Olive Oil Sprinkle of Vegetable Spice, Salt & Pepper Roast Place butternut, pumpkin, red pepper, yellow peppers, whole garlic bud and...

Potato Onion Soup

Ingredients 4 large potatoes 2 Onions For Cooking Oil Green Masala Chicken (Cubed) Salt Pepper For Garnish Spring Onions (Finely chopped) Dhania (Finely chopped) Fresh Cream Boil Peel the potatoes and onions. Boil them with salt in water until potatoes and onions are...

One Pot Past

@whip_it_up_with_zee 1/4 cup olive oil 6 Tagliatelle Nest 6 cloves garlic peeled and thinly sliced 1 bottle pasta sauce (basil and olive oil) 10 cherry tomatoes cut in half 1 medium thinly sliced red onion 2 handfuls fresh spinach (baby or normal) 1 teaspoon dried...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...