Chicken corn soup

Courtesy Sumaya Hattia

1 cup fine cubed chicken fillets
1 tsp green masala
1 tsp crushed black pepper
1 tsp salt
1 tsp crushed dhana
2 tbl spoon butter
½cup vermicelli
½ pkt white onion soup
½pkt cream of mushroom soup
Tin cream creamstyle sweetcorn
1 litr milk
Lots of dhania
Shallots or spring onions
Chopped green chillies
½ to 1 tub fresh cream

Method
Melt butter in deep soup pot. Add chicken salt masalah n pepper braise until u get a nice smell and the butter separates from the chicken. Add the vermicelli braise a little. In a bowl wish the soup in 1 litre water Add to chicken. Stir all the time till the soup gets a boil. Add sweetcorn and milk. Garnish with greens. Decorate with fresh cream just before serving

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