Chicken haleem recipe (19.07.12)

1. BOIL TOGETHER ONE 500g PACKET OF FOUR IN ONE SOUP MIX AND 1 CUP BARLEY ONCE SOUP MIX AND BARLEY IS BOILED LIQUIDISE AND LEAVE ASIDE
2.BRAISE 1 LARGE ONION SLICED WITH A FEW ELACHI, PEPPERCORNS AND CLOVES
3.CUBED 4 CHICKEN FILLETS INTO MEDIUM SIZE CHUNKS AND ADD THE FOLLOWING SPICES:

•2 TSP GINGER GARLIC MASALA
•2 TSP CRUSHED GREEN CHILLIES
•¼ TSP ARAD
•3 TSP RED CHILLIE POWDER
•2 TSP DHANIA POWDER
•2 TSP JEERA POWDER
•SALT TO TASTE

COOK UNTIL HALF DONE THEN ADD 2 GRATED TOMATOES AND COOK FOR AN EXTRA 5 MINUTES.
TO CHICKEN ADD IN LIQUIDISED SOUP MIXTURE AND LET IT BOIL ON A LOW HEAT.
IF MIXTURE IS TOO THICK ADD SOME WATER.
GARNISH WITH CHOPPED GREEN DHANIA, MINT AND SPRING ONIONS

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