Chicken Karahi (26.07.08)

Tantalizing Chicken Dishes

1kg Chicken

2 Tbsp Garlic paste

1 Tbsp Ginger paste

Salt to taste

2 medium onions finely sliced

5 6 tomatoes cubed

½ cup yoghurt

1 Tbsp red chilli powder

1 tsp tumeric powder

1 Tbsp cumin seeds

½ bay leaves

½ cup Dalda cooking oil

Garnish:

1 tsp Dry fenugreek

4-5 big green chillis

½ bunch fresh coriander

2 tsp ginger

1 tsp Garam masala

1 ½ tsp Black pepper

Method:

In a wok, heat Dalada oil on medium heat for 4-5min and add bay leaves. Add onions after a minute and sauté until soft

Add ginger garlic paste, cumin and tumeric, stir for 2-3 min and add tomatoes.

Mix well add salt and red chillis and stir until tomatoes are fully tender

Add chicken pieces and yoghurt .

Mix well cover and cook on medium heat under oil separates.

Garnish and simmer on low heat for 5- 7 min and remove from stove

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