Chicken kebaabs and puri

COURTESY: SAAJIDAH LAHER MAYET @CUCINA PICCANTE

PURI RECIPE

2 cups flour
2 tblsp klim
1/2 tsp salt
2 tsp baking powder
2 tsp butter
Rub butter into dry ingredients, make a crumbly texture
125ml milk mixed with 125ml maas
Bind to form a soft dough, allow to rest for a while
Roll and fry

CHICKEN KEBABS

1 kg chicken mince
4-6 slices bread soaked and excess water squeezed
4-5 grated onions
1 tsp baking powder
Aromat
2 tsp salt
Green masala
Fine black pepper

2 Eggs
Fine dhana
Green dhana
Fine jeero
Form balls

Fast fry in ghee or bake in oven with butter and lemon juice

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