Chicken Korma (08.02.2011)

Tantalizing Chicken Dishes

Ingredients:

Chicken 1kg

Sliced onion 1 cup

Poppy seeds 1 tbsp

Coriander seeds 1 tbsp

Cumin seeds 1 tsp

Fresh grated coconut ½ cups

Curd (yogurt) 1 cup

Garlic cloves 2

Ginger paste 2 tsp

Green cardamom 3 – 4

Dry red chili whole 2

Fresh cream ¼ cup

Oil cream ¼ cup

Oil 3 tbsps

Salt to taste

Method:

Clean, wash and skin the chicken. Cut the chicken into 12 – 14 pieces. Soak poppy seeds in 1 cup warm water for 10 minutes. Grind soaked poppy seeds with deseeded red chilies, coriander seeds, cumin seeds, garlic, green cardamom and grated coconut. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds. Add chicken pieces and cook on high flame for 5 minutes stirring constantly. Make sure not to colour the chicken. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten Curd/Yogurt. Simmer for 5 minutes. Finish with fresh cream.

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