Chicken Peri peri (07.06.08)

Tantalizing Chicken Dishes

1 Chicken

1 tsp chilli garlic paste

1 tsp red chillies

1 tsp pepper steak spice

1 tsp crushed jeeru

1 tsp salt

2 Tbsp tomato paste

1 ½ Tbsp peri peri oil

¼ cup lemon juice

¼ cup ghee or olive oil

Sauce:

½ cup tomato puree

3 Tbsp lemon juice

½ tsp peri peri spice

Salt to taste

Left over marinade

Ghee used for frying

Method:

Cut the chicken into ½ wash and drain.

Combine spices, tomato paste, peri- peri oil, lemon juice and marinate the chicken.

Leave for 3-4 hours.

Heat ghee in a large frying pan and fry the chicken.

Remove the chicken from the ghee and leave aside.

Combine the sauce ingredients together and add the left over marinade and ghee.

Dip the chicken in the sauce mixture and place in an oven tray.

Pour remaining sauce over the chicken and cover with foil.

Bake at 180 for 30minutes remove foil and bake for 15 minutes basting chicken constanly.

Layered Bombay Chicken Biryani

Courtesy Hajra Kudoos @hajrasflavourjournal Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...