Chicken Peri peri (07.06.08)

Tantalizing Chicken Dishes

1 Chicken

1 tsp chilli garlic paste

1 tsp red chillies

1 tsp pepper steak spice

1 tsp crushed jeeru

1 tsp salt

2 Tbsp tomato paste

1 ½ Tbsp peri peri oil

¼ cup lemon juice

¼ cup ghee or olive oil

Sauce:

½ cup tomato puree

3 Tbsp lemon juice

½ tsp peri peri spice

Salt to taste

Left over marinade

Ghee used for frying

Method:

Cut the chicken into ½ wash and drain.

Combine spices, tomato paste, peri- peri oil, lemon juice and marinate the chicken.

Leave for 3-4 hours.

Heat ghee in a large frying pan and fry the chicken.

Remove the chicken from the ghee and leave aside.

Combine the sauce ingredients together and add the left over marinade and ghee.

Dip the chicken in the sauce mixture and place in an oven tray.

Pour remaining sauce over the chicken and cover with foil.

Bake at 180 for 30minutes remove foil and bake for 15 minutes basting chicken constanly.

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