CURRENTLY ON AIR ⇒
  • What We Want - Tasneem Saith 
    Monday, 10:05 am - 11:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken Roll (Tortilla Wrap)

Credit @world_cuisine2 

½ kg sliced chicken fillet

½ tsp ginger/garlic paste

½ tsp Paprika powder

1tbs Peri Peri sauce

1tsp Chilli powder

½ tsp turmeric

Salt & Pepper

1 small green and red peppers cut in small pieces.

1tbs of finely chopped spring onion.

1tbs Olive oil.

Marinate chicken for 1 hr with above spices then cook until done. Once cool add 2tbs of mayonnaise & 1tbs chilli sauce . Mix well.

Take a wrap add cooked chicken and grated cheese fold both sides and seal end with (water flour paste) like Spring Roll.

Dip in milk.

Roll In breadcrumbs.

Fry in hot oil until golden.

Enjoy with Salads.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Kaleji ( Safeera Kaka)

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

read more
Roast Lamb (Bilkish Omar Style)

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

read more
Leg Roast Aunty Rabia

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

read more
Kaleji Aunty Rabia

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

read more
 Kaleji ( Safeera Kaka)

 Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

read more
LAHORI CHOPS

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...

read more

Subscribe to our Newsletter

0 Comments