Chicken Salad Pie

Dough – 2 cups flour
¼ lb butter
3 tsp baking powder
1 tsp lemon juice
½ to ¾ cup milk

Salad – Green pepper
Tomato
Onion
Salt & pepper
Mustard sauce
Chicken – Make vagar (onion & oil)
Add crushed garlic
Add the cubed chicken salt, pepper,red chillies, fine dhania,
fine jerro and 2 chopped tomatoes.
Cook until done.
After it is cooked add the mustard sauce.
Spaghetti – Boil half a cup of spaghetti which has been broken into pieces.
Roll ½ the amount of the dough and line the bottom of a greased casserole dish.
Then first add the meat filling
Then the cooked spaghetti
Then the Salad ingredients
Then some grated cheese.
Finally roll out the remaining dough and cover the casserole dish.
Brush the top with egg
Bake in oven at 180c till light brown.

NB: You can use ¾ of the dough on the bottom and then use the remaining dough cut into strips across the top of the casserole dish.

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