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Chicken Seekh Kebabs (21.06.08)


 

FWC

 

500g chicken fillets cubed

1 tsp garlic paste

1 med onion, finely chopped

½ cup coriander leaves, chopped

2 Tbsp dry bread crumbs

2 ½ tsp ground chillies

1 ½ tsp crushed cumin

1 ½ tsp crushed coriander leaves

1 tsp salt

½ tsp black pepper

1 Tbsp sesame seeds

 

Ghee

1 lemon

12 skewers

12 pitta breads

Lettuce

1 small red onion, sliced

 

 

Raita

 

Liquidize

¼ cup mint leaves

¼ cup fresh coriander leaves

1 green chillie

½ tsp cumin

¼ cup yoghurt

1 cup thick yoghurt

 

Then add to thick yoghurt

 

Salt & pepper to taste

 

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