Chicken Seekh Kebabs 24.12.09

Scrumptious Savouries

Ingredients:

500 g chicken fillet, cubed

1tsp garlic paste

1 med onion, finely chopped

½ cup coriander leave, chopped

2 tbsp dry bread crumbs

2½ tsp ground green chillies

1½ tsp crushed cumin

1½ tsp tsp crushed coriander leaves

1 tsp salt

½ tsp black pepper

1 Tbsp sesame seeds

Method:

Process the fillet once and add remaining ingredients.

process once more and transfer kebab mixture into a bowl and mix well.

Divide the kebab mixture into 12 portions.

Mould the kebab mixture into 12cm long kebabs.

Grill the kebabs on a non stick pan on low heat and brush with ghee.

Squeeze lemon juice over kebabs.

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