Shake and Bake Chicken 24.12.09

Tantalizing Chicken Dishes

Ingredients:

1 chicken

1 tsp chilli garlic paste

1 tsp barbecue spice

1 tsp aromat

1 tsp chicken spice

1 Tbsp lemon juice

1 egg, beaten

½ cup buttermilk

Coating:

1 cup flour

1 tsp barbecue spice

1 tsp chicken spice

1 tsp aromat

½ red chillies

½ tsp baking powder

Method:

Cut chicken into pieces.

Combine spices, lemon juice, egg and buttermilk.

Marinate chicken overnight.

Combine the flour and spices for the coating together.

Place flour in a plastic bag and add chicken portions.

Shake well, remove from bag and fry portions in shallow oil.

Place chicken in an oven tray and cover with foil.

Bake at 180* for 30 – 40 minutes.

Finger foods are ideal for outdoor eating. These include sandwiches, potato crisps and chilled vegetable strips.

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