Chicken Shorba recipe (02.06.09)

Tantalizing Chicken Dishes

100 gms boneless chicken shredded

500ml chicken stock

1 tbsp garlic finely chopped

1 tsp cumin seeds

1 Tbsp white flour

2 tsp butter

1 Tbsp oil

Salt & white pepper to taste

2 Tbsp fresh cream

Method:

Heat the butter in a pan and fry the shredded chicken pieces till tender

Remove and keep aside. In a pan heat oil and let the cumin seeds splutter

Add the chopped garlic and sauté for a few seconds

Add the white flour and fry for 1 minute

Add the chicken, chicken stock, white pepper powder and slat to taste

Cook on medium heat level for 4 minutes while stirring all the time.

Stir in the fresh cream just before serving.

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