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Courtesy: Zeenat Abdool
Heat some ghee and braise cubed chicken fillet until done.
Add a cup or more of water and Grate a carrot and potato, chop a small piece of garlic really fine and add some sliced onion, a bit of white pepper and dried parsley.
Cook until all soft.
The fillet must be well done and the vegetables all cooked.
The consistency can be to your liking, either as a soup or a bit thicker depending on baby’s age.
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