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Braise sojee In ghee, add fine elachi, add milk and water and whisk until no lumps
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Courtesy: sakina kader @food_from_my_kitchen make a paste to marinate the chicken with the following spices this is enough for 1 to 1 ½ kg of chicken thighs or chicken breast fillet or if you prefer boneless paste ingredients ½ cup double cream yoghurt ¼ tsp...
10 cloves 1 ½ ltr of water 1 Sachet of Joshinda - from spice shop 1 Sachet of honey ginger tea 1 Amuco ¼ cup honey 1 tea bag Boil and have as required.
Crust 2 1/2 cups flour 2 tbsp sugar 1/2 tsp salt 1/2 cup oil 1/2 cup milk Add flour,sugar & salt in a bowl. Whisk together with a fork,mix oil and milk together and add to dry ingredients to make a dough. Filling 8 apples 3 tbsp flour 1 tsp cinnamon 1 cup sugar 2...
@mama_taught_me_well Ruhana Ebrahim INGREDIENTS: Kebabs- ½ kg mutton mince (washed and drained) 1 onion (grated, liquid squeezed out) 2 slices bread (freshly ground) 1 tsp salt ½ tsp white pepper ½ tsp lemon pepper 1 tsp dhana (coriander) powder 1 tsp jeeru (cumin)...
Cred: @mama_taught_me_well INGREDIENTS: 250g butter/ stork to bake marg (room temp), ¾ cup icing sugar, 1 cup maizena (corn flour), ½ cup oil, 1 tsp vanilla essence, ± 2 cups flour (as needed) ½ - ¾ cup finely chopped almonds To decorate- Dewchoc chocolate (melted)...
COURTESY: FEHMEDA DAYA INSTAGRAM PAGE: @SUPERMOMJOURNAL Ingredients 1 onion sliced ½ kg steak Ginger garlic paste Crushed green chilli Crushed jeero Salt to taste Sliced tomatoes 1 medium potato cubed and boiled Chopped dhania Method: Cook steak in spices until soft…...
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