Braise sojee In ghee, add fine elachi, add milk and water and whisk until no lumps
Citrus Butter (Safeera Kaka)
8 Tbsp 1 stick unsalted butter softened 1 vanilla bean I used a tsp of vanilla bean paste 1 Tbsp sugar 2 tsp grated orange zest 2 tsp grated lemon zest Instructions Beat the butter in a mixer until light and creamy. Cut the vanilla bean in half and scrape the beans...








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