Chinese chilli chicken

Ingredients:

½ kg chicken fillet cubed
1 ½ tsp chillie garlic paste
1 tablespoon pepper steak spice
2 tablespoons steers garlic sauce
1 tsp salt
¼ cup lemon juice

TOMATO SAUCE MIXTURE

1 cup tomato sauce
2 tablespoon lemon juice
3 tablespoon butter

Method:

1. Marinate the chicken with all the ingredients and leave aside for 1 hour
2. Cook on low until chicken is tender
3. Combine sauce ingredients together and cook on low heat until sauce boils
4. Add tomato sauce mixture to the chicken and cook on low heat
5. Serve with spring onion pancakes

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