Chinese Crispy chicken served with Rice (Sweet & Spicy)

By: Saadia Cassim

500gr chicken thighs cut into 1 inch chunks
1/4 cup cornstarch
oil for frying
1 tablespoon ginger minced
1/2 teaspoon coarse chilli
2 cloves garlic minced
For the Sauce:
3 tablespoons rice vinegar
3 tablespoons soy sauce
1/4 cup water
3 tablespoons sugar
1 tablespoon maziena

Method:
Coat chicken thighs in quarter cup of corn-starch.

Prepare sauce:
Add the rice vinegar, soy sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together. Add the chicken to a pan with the oil and fry until crispy. Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic +-30 seconds. If you are adding Veg throw in and stir fry for 2 minutes then add in the chicken and toss, then add in the sauce. Stir for about 30 seconds until thickened. Serve with jasmine rice, garnish with chopped spring onion and sesame seeds.

Variation: Red Peppers, brocolli, julienne carrots, stir fry veg. Serve immediately.

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...

Marie Biscuit Dessert

2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it. Take ¾ packet of Marie biscuits lay it...

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

Egg Bread Recipe

2 eggs ½ tsp salt 1 tsp Green masala with garlic ½ tsp coarse ground dhana ½ tsp Dhana jeero Beat above well till foamy Add chopped green dhana and spring onions Or 1 tablespoon Mirch and More Khurrie masala This has all the spices Just add chopped dhana Spray pan...

Ramadan Quiche Recipe

Courtesy Mehros Tambay @dainty_delights_byrose 2 eggs 1 cup milk Cheese 3 tbsp Cream style sweetcorn Chopped spring onions or coriander Dhania Salt and pepper to taste Leftover meats or fillings (optional) Method Preheat the oven to 200C and lightly grease or spray...

Teriyaki Salmon Bowls

Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...