CURRENTLY ON AIR ⇒
  • Busy buzzy Bees
    Monday, 1:05 pm - 1:30 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Spring roll filling

2 kg chicken fillet cubed
3 tsp butter
1 tsp salt
2 tsp white pepper
2 tsp garlic
2 tsp Crushed green chillies
1/4 tsp turmeric powder
2 tsp vinegar

Method
Marinate fillet in the above spices and cook till done(dry out water completely) set aside
Stir fry 1 cup corn 1 cup green ,red ,yellow peppers cubed and 3 grated carrots .then add
3/4 cup boiled spaghetti mix into cooked chicken .Make a white sauce with milk and half packet knorr 3 cheese sauce
boil until thick add half mayo in then add grated mozzarella or Gouda cheese, chop dhania and spring onions into the mixture, now ready to fill spring rolls.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Kaleji ( Safeera Kaka)

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

read more
Roast Lamb (Bilkish Omar Style)

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

read more
Leg Roast Aunty Rabia

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

read more
Kaleji Aunty Rabia

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

read more
 Kaleji ( Safeera Kaka)

 Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

read more
LAHORI CHOPS

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...

read more

Subscribe to our Newsletter

0 Comments