Requirments:
1 kg Chicken Mince
1tsp. Ground Garlic
2tsp. Ground Green Chillies
2 tsp. Ground Jeeru
Salt to Taste
Green Dhunia
3 Potatoes cut into chips and fried.
2 Slices Bread soake in 1/4 cup Milk
Method:
- Grind or process Mince with all the ingredients except chips
- Form Mince into flat patty
Place on fried chip in the centre, then close mince around the chip. - Roll Kebaabs in Breadcrumbs, dip in beaten egg and fry over moderate heat until done.
- Or , fry Kebaabs lightly and then place covered in the oven for +- 30 minutes or until done.
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