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Chips Kebaabs

Scrumptious Savouries

Requirments:

1 kg Chicken Mince
1tsp. Ground Garlic
2tsp. Ground Green Chillies
2 tsp. Ground Jeeru
Salt to Taste
Green Dhunia
3 Potatoes cut into chips and fried.
2 Slices Bread soake in 1/4 cup Milk

Method:

  1. Grind or process Mince with all the ingredients except chips
  2. Form Mince into flat patty
    Place on fried chip in the centre, then close mince around the chip.
  3. Roll Kebaabs in Breadcrumbs, dip in beaten egg and fry over moderate heat until done.
  4. Or , fry Kebaabs lightly and then place covered in the oven for +- 30 minutes or until done.

 

Scrumptious Savouries

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