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Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA  KADWA…

@Sunnyside Classics

1 tsp whole mustard

2 tablespn oil

1 cup frozen mix veg

1 cup frozen whole corn

Half cup frozen peas

Half cup water

2 potatoes- cubed & boiled

1 tablespn green chillies – pounded

2 tsp salt to taste

1 tsp fresh garlic- fine

I teaspn fine dhania

Half cup greens – spring onion & dhania

 

Method

Add whole mustard to oil. when mustard begins to sizzle, add mix veg,corn & peas

Add water & cook on med heat until all water has evaporated. Keep veggies moist

Add potatoes & rest of ingredients & braise, stirring continuously for 5 min

when cool add greens

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