Chocolate cake bites recipe (01.11.11)

INGREDIENTS

2 CUPS SUGAR
4 EGGS
2 CUPS FLOUR
¼ CUP COCOA
1 CUP MILK
¾ CUP OIL
2 AND ¼ TSPS BAKING POWDER
1 TSP VANILLA ESSENCE

METHOD
PREHEAT OVEN TO 180 DEG GREASE A RECTANGULAR BAKING PAN.
USING AN ELECTRIC MIXER, BEAT EGGS AND SUGAR TOGETHER FOR 1 MINUTE.
ADD REST OF THE INGREDIENTS AND BEAT FOR ANOTHER MINUTE JUST UNTIL THE BATTER IS SMOOTH AND CREAMY.
DON’T OVER BEAT
POUR BATTER INTO PREPARED PAN AND BAKE FOR 40 TO 45 MINUTES.

ICING
125g BUTTER
1 AND ½ CUPS ICING SUGAR
2 TBLSP COCOA
1 TSP VANILLA ESENCE
MILK ACCORDING TO PREFERRED CONSISTENCY. BLEND TOGETHER ALL INGREDEINTS. ICE CAKE WHEN COOL COOL THEN CUT CUT INTO SQUARES AND PLACE IN MUFFIN WRAPPERS.

CHOCALATE GANACHE ICING
100g DIARY MILK /CADBURYS PLAIN CHOCALATE
3 TBLSP MELTED BUTTER
4 TBLSP MILK.

MELT CHOCALATE AND QUICKLY ADD MELTED BUTTER. MIX WELL. ADD MILK AND MIX WELL. POUR OVER INDIVIDUALLY ICED CHOCALTE CAKE SLICES. THIS IS A LOVELY SYRUPY TOPPING THAT REMAINS SOFT YET FIRM. ENJOY!!

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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1 Comment

Mehjabeen on 13 February 2023 at 3:01 pm

Hi do I need both icing or will either suffice