Viral Crunch Cake Faheema Ahmed

Cakes and Biscuits

Feulletine

115g butter
1/2 cup sugar
Pinch of salt

Whisk well

Add 1/2 cup flour

Whisk

Add 1 egg white

Whisk well

Batter will be thick.

Use an offset Spatula to spread batter very thin on baking paper.

Bake at 180° For 5 to 8 min
Till golden brown.

Remove and allow to cool

Break up and keep aside

Crunch cake

1 cup flour
1 cup light brown sugar
1/2 cup cocoa
1 teaspoon bicarb
1/2 tsp baking powder
1/2 teaspoon salt
1/2 cup oil
1/2 cup buttermilk
1 egg
Vanilla essence
1/4 cup strong coffee (1 tsp coffee in 1/4 cup boiling water

Add dry ingredients to a bowl
Make a well in the centre

Add wet ingredients besides coffee mix.

Mix well, batter will be thick.

Add coffee and mix well.

Pour into baking pan bake at 180 for 30min

While baking make ur choc sauce

1 cup hazelnut spread
1/2 cup cocoa
1/4 cup icing sugar
2/3 cup milk

Whisk well

Remove cake from oven

Wait about 5 min.

Pour 1/3 of the chocolate mix onto the cake and spread

Add 2 cups crushed feulletine/corn flakes into the rest of the choc mixture and combine well.

Add to the top of the cake

Enjoy

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