Chocolate squares (08.09.09)

Cakes and Biscuits

250g butter or margarine

¾ cup castor sugar

2 eggs

40g cooking chocolate

2 -2 ½ cups plain flour

2 tsp baking powder

1 cup desiccated coconut

3 Tbsp cocoa

40g white chocolate

40g coconut chocolate

Method:

Mix butter and castor sugar in electric mixer until smooth, beat in eggs, then fold in baking powder, coconut, cocoa and enough flour to make a soft dough. Pres mixture evenly in baking pan 30 x 25 cm rectangle. Bake in preheated oven at 180C for about 20 – 25 minutes until firm. Slice into squares whilst hot. Grate caramel, white and brown chocolate onto hot biscuit. Leave to set 10 – 15 minutes.

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