Chocolate squares (08.09.09)

Cakes and Biscuits

250g butter or margarine

¾ cup castor sugar

2 eggs

40g cooking chocolate

2 -2 ½ cups plain flour

2 tsp baking powder

1 cup desiccated coconut

3 Tbsp cocoa

40g white chocolate

40g coconut chocolate

Method:

Mix butter and castor sugar in electric mixer until smooth, beat in eggs, then fold in baking powder, coconut, cocoa and enough flour to make a soft dough. Pres mixture evenly in baking pan 30 x 25 cm rectangle. Bake in preheated oven at 180C for about 20 – 25 minutes until firm. Slice into squares whilst hot. Grate caramel, white and brown chocolate onto hot biscuit. Leave to set 10 – 15 minutes.

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Chai Tres Leches Cake ( Safeera Kaka)

For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...

Best Vanilla Cake (Safeera Kaka)

3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...