Chunky Vegetable Platter (27.10.09)

Vegetarian

500g vegetables of your choice – patti pans, sweet potatoes, gem squash, pumpkin, baby potatoes, carrots, marrow

12, 5ml (1 tablespoon) brown sugar

12, 5 ml (1 tablespoon) lemon pepper

12,5ml (1 tablespoon) garlic butter salt to taste

Salt to taste

125ml (½ cup) fresh cream

Method:

Wash veggies and cut those that are big or whole into chunks. Leave sweet potatoes, baby potatoes, gem squash and marrow unpeeled.

Place veggies in an ovenproof casserole

Mix together rest of the ingredients and pour over the vegetables

Cover casserole with foil and bake at 180*C for 15 to 20 minutes, then remove foil and bake uncovered for a further 10 to 15 minutes or until all the veggies are very tender.

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