Classic yeast dough recipe (25.04.19)

COURTESY: Sunnyside Classics

By Bibi Ayesha Kadwa
Classic Yeast Dough
A Family Favourite shared to us by Zohra Olla
3 and a half cups sifted flour
1 level tsp fine salt
1 heaped tsp sugar
1 pkt Dry Yeast..we prefer the purple pkt
2 tbsp Klim..optional..my twist
Mix all this together in a deep bowl

Quarter cup cooking oil
3 quarter cup milk
3 quarter cup boiling water
Mix the milk and water together to get a warm liquid..
1 beaten egg
Mix all together

Add to the Dry ingredients and bind a soft dough..add little more liquid if needed but make a soft dough..knead the dough well few minutes. Put back into the deep bowl..cover with a lid. Wrap in a cloth and keep in a warm place to rise. At least 1 and half hour.

THIS DOUGH CAN BE USED FOR BUNS, PIZZAS , FOCCACIA , SWARMA ETC..

Egg Bread Recipe

2 eggs ½ tsp salt 1 tsp Green masala with garlic ½ tsp coarse ground dhana ½ tsp Dhana jeero Beat above well till foamy Add chopped green dhana and spring onions Or 1 tablespoon Mirch and More Khurrie masala This has all the spices Just add chopped dhana Spray pan...

Ramadan Quiche Recipe

Courtesy Mehros Tambay @dainty_delights_byrose 2 eggs 1 cup milk Cheese 3 tbsp Cream style sweetcorn Chopped spring onions or coriander Dhania Salt and pepper to taste Leftover meats or fillings (optional) Method Preheat the oven to 200C and lightly grease or spray...

Spicy Triangle Sandwiches

12 slices bread FILLING: 500g chicken (cubed/shredded) 1 tsp salt 1 tsp black pepper 1 tsp chicken spice 1 tsp green chillies grounded 1 tsp mustard 2 tbs chilli garlic sauce ¼ cup mixed veg. (boiled) 1 tomato (chopped) 1 tbs. Butter 1 tbs oil coriander leaves...

Shortbread Biscuit

This biscuit recipe is one of my Dearest Mums Recipe..@ammarah_moola One of Mummys favourites.. 500g soft butter 1 cup icing sugar 1 cup maizena Beat together butter icing sugar and maziena until its nice and fluffy white Flour as needed Roll and shape into a logs...

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

Sponge cake

COURTESY @ SHANITA AND TIVASHA SURJOO 4 eggs 1 cup sugar 1 and 1/2 tsp vanilla essence 2 cups of flour 3 tsp of baking powder Pinch of salt 1/2 cup desiccated coconut (optional) 1/2 cup boiling water 1/2 cup oil Almonds for decoration Beat eggs in bowl and then...