Coconut cinnamon cake (03.04.08)

Ingredients:

250g butter
1 tub cream cheese
375ml sugar
1 tsp vanilla essence
125ml chopped nuts
4 eggs
2 ¼ cups flour
1 ½ tsp baking powder
250ml raisins

Ripple:
½ cup sugar
1 ½ tsp cocoa
1 tbsp cinnamon
1 cup coconut

Method:
Cream the butter and sugar together. Beat in all the eggs one at a time. Add the flour, baking powder, and vanilla essence and beat well. Add the cream cheese, raisins and nuts. Grease a tube pan and sprinkle the bottom with Â½ cup of chopped nuts. Add cake mixture to the pan and layer with the ripple mixture. Bake at 160 degrees. Cool and dust with icing sugar.

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