Crisp fried fish & Chips(24.11.07)

Seafood

500g firm white fish in fillets or cut into portions

1 tsp salt

1 tsp pepper

2 Tbsp lemon juice

2 Tbsp flour

Lemon wedges

For the batter

½ cup cake flour

½ tsp salt

2 eggs, beaten

40ml milk

4 Tbsp water

Oil for deep frying

Marinate fish in the salt , pepper and lemon juice for ½ an hour.

Sift flour and salt in a bowl

Whisk eggs , milk and water together

Add flour and whisk for a minute until you have a batter.

Take the fish out of the marinate and pat dry with paper towel. Coat with flour

Dip into batter and deep-fry in hot oil until golden and crispand floating on top of the oil

Remove and drain on paper towel.

Serve with lemon wedges.

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