CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Saturday, 10:05 pm - 3:30 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


CRISPY DUNKED WINGS

RECIPE COURTESY OF FOODIES SA.

Ingredients:

1 cup Coca – Cola No Sugar, plus extra for serving
1 cup BBQ Sauce of choice
2 TBSP Worcestershire Sauce
½ tsp Corn Flour/maziena
24 uncooked chicken wings or drumsticks
½ tsp each salt and pepper, optional
1 cup Buttermilk
1 cup Seasoned Flour
3 cups Vegetable Oil

Serving Suggestions:
Fresh Coriander

Method:

1.Add the Coca – Cola No Sugar, BBQ sauce, Worcestershire sauce and corn flour to a small pot, stirring. Place the pot over medium – low heat and simmer for 15 – 20 minutes or until thickened, set aside. 2. In the meantime, heat a medium pot with 3 cups of oil. *Chef’s Tip: To test if the oil is ready, dip the back of a wooden spoon in the oil. When small bubbles start forming around the wooden spoon, it is ready.* 3. Add the chicken to a large mixing bowl. Season with salt and pepper, and add the buttermilk. Mix until evenly coated. *Chef’s Tip: For more tender chicken, leave the chicken in the buttermilk overnight.* 4. Add the seasoned flour to a resealable bag. Drop the buttermilk – soaked winglets into the bag in groups of 4. Seal the bag and shake until they have been coated. *Chef’s Tip: Make your seasoned flour by adding 1 tablespoon of chicken spice to 1 cup of flour.* 5. Gently lay the coated wings into the hot oil and fry, a few at a time, for 5 – 7 minutes or until golden brown and crispy. Ensure to turn them every 2 minutes. 6. Add the hot crispy wings to the thickened, warm Cola glaze and toss them until well coated. * Chef’s Tip: Any leftover glaze can be stored in the fridge and added to stews or used to marinate meat for extra flavour.* 7. Serve the wings garnished with coriander alongside a glass of iced Coca – Cola, and

ENJOY!

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Layered Bombay Chicken Biryani

Layered Bombay Chicken Biryani

  Courtesy Hajra Kudoos @hajrasflavourjournal     Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...

read more
Pot Chicken

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

read more
Butter Chicken

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

read more

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

read more
Papaya Guacamole Chicken Braai Burger

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

read more

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

read more

Subscribe to our Newsletter

0 Comments