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CRISPY DUNKED WINGS

RECIPE COURTESY OF FOODIES SA.

Ingredients:

1 cup Coca – Cola No Sugar, plus extra for serving
1 cup BBQ Sauce of choice
2 TBSP Worcestershire Sauce
½ tsp Corn Flour/maziena
24 uncooked chicken wings or drumsticks
½ tsp each salt and pepper, optional
1 cup Buttermilk
1 cup Seasoned Flour
3 cups Vegetable Oil

Serving Suggestions:
Fresh Coriander

Method:

1.Add the Coca – Cola No Sugar, BBQ sauce, Worcestershire sauce and corn flour to a small pot, stirring. Place the pot over medium – low heat and simmer for 15 – 20 minutes or until thickened, set aside. 2. In the meantime, heat a medium pot with 3 cups of oil. *Chef’s Tip: To test if the oil is ready, dip the back of a wooden spoon in the oil. When small bubbles start forming around the wooden spoon, it is ready.* 3. Add the chicken to a large mixing bowl. Season with salt and pepper, and add the buttermilk. Mix until evenly coated. *Chef’s Tip: For more tender chicken, leave the chicken in the buttermilk overnight.* 4. Add the seasoned flour to a resealable bag. Drop the buttermilk – soaked winglets into the bag in groups of 4. Seal the bag and shake until they have been coated. *Chef’s Tip: Make your seasoned flour by adding 1 tablespoon of chicken spice to 1 cup of flour.* 5. Gently lay the coated wings into the hot oil and fry, a few at a time, for 5 – 7 minutes or until golden brown and crispy. Ensure to turn them every 2 minutes. 6. Add the hot crispy wings to the thickened, warm Cola glaze and toss them until well coated. * Chef’s Tip: Any leftover glaze can be stored in the fridge and added to stews or used to marinate meat for extra flavour.* 7. Serve the wings garnished with coriander alongside a glass of iced Coca – Cola, and

ENJOY!

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