Ingredients:
Boneless Fish fillet 1kg
(Cleaned & washed)
Salt as per taste
Garlic Paste 1 tbsp
White Pepper Powder 1 tbsp
Mustard Powder 1 tsp
Vinegar 4 tbsp
Eggs (beaten) 2
Bread Crumbs as required
Seasoned Flour* 2 cups
Dalda Cooking Oil For frying
Tartar Sauce:
Mayonnaise 1 cup
Salt as per taste
Parsley (chopped) 4 tbsp
Onion (finely chopped) 1 medium
Tomatoes (finely chopped) 2 medium
Cucumber (finely chopped) 1 medium
Carrot (finely chopped) 1 small
Black Olives (chopped) 4-6
Green Olives (chopped) 4-6
Sugar 1 tbsp
Vinegar 4-6 tbsp
Method:
Marinate Fish fillets with salt, white pepper, garlic, mustard and vinegar.
Refrigerate for half an hour.
Roll the fish in seasoned flour so that a thick layer of flour stays on. Dip the fillets in egg and then coat with bread crumbs. Refrigerate again for 10-15 minutes.
In a frying pan, heat Dalda Cooking Oil on medium heat for 3-5 minutes and fry the fish fillets till golden.
Method for tartar sauce:
Add all the ingredients one by one and mix well to make a smooth paste.
Presentation:
Serve fish fillets with tartar sauce and French fries.
Tip1:
Seasoned flour is normally used to coat something that needs to be fried. To make seasoned flour, sift 1cup flour and mix with salt as per taste and ½ tsp black pepper powder.
Tip 2:
To make delicious french fries. Boil fries in boiling water for 3 minutes and refresh with cold water. Sprinkle seasoned flour and deep fry in Dalda Cooking Oil.
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