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Crispy fish fillet (08.11.08)


Ingredients:

Boneless Fish fillet            1kg

(Cleaned & washed)

Salt                                 as per taste

Garlic Paste                     1 tbsp

White Pepper Powder                1 tbsp

Mustard Powder              1 tsp

Vinegar                           4 tbsp

Eggs (beaten)                           2

Bread Crumbs                           as required

Seasoned Flour*             2 cups

Dalda Cooking Oil            For frying

 

Tartar Sauce:

Mayonnaise                     1 cup

Salt                                 as per taste

Parsley (chopped)           4 tbsp

Onion (finely chopped)     1 medium

Tomatoes (finely chopped)        2 medium

Cucumber (finely chopped)        1 medium

Carrot (finely chopped)    1 small

Black Olives (chopped)    4-6

Green Olives (chopped)   4-6

Sugar                                       1 tbsp

Vinegar                           4-6 tbsp

 

Method:

Marinate Fish fillets with salt, white pepper, garlic, mustard and vinegar.

Refrigerate for half an hour.

Roll the fish in seasoned flour so that a thick layer of flour stays on. Dip the fillets in egg and then coat with bread crumbs. Refrigerate again for 10-15 minutes.

In a frying pan, heat Dalda Cooking Oil on medium heat for 3-5 minutes and fry the fish fillets till golden.

 

Method for tartar sauce:

Add all the ingredients one by one and mix well to make a smooth paste.

 

Presentation:

Serve fish fillets with tartar sauce and French fries.

Tip1:

Seasoned flour is normally used to coat something that needs to be fried. To make seasoned flour, sift 1cup flour and mix with salt as per taste and ½ tsp black pepper powder.

Tip 2:

To make delicious french fries. Boil fries in boiling water for 3 minutes and refresh with cold water. Sprinkle seasoned flour and deep fry in Dalda Cooking Oil.

 

 

 

 

 

 

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