Crispy fish with tartar sauce

Seafood

Ingredients :

2 ½ kg Hake or King klip
2 teaspoon pepper
4 tablespoons lemon juice
2 teaspoon salt
1 cup four

Method :

Marinate fish in salt, pepper and lemon juice

Batter :
Ingredients :

2 ½ cups flour
3 teaspoons salt
8 eggs beaten
¾ cup milk
1/3 cup water
Oil for deep frying

Method :

1. Sift flour and salt in a bowl.
2. Whisk eggs and milk together with the water.
3. Add to the flour and whisk for 2 â€“ 4 minutes.
4. Coat fish in flour.
5. Dip in batter and deep fry in heated oil until golden and crisp.
6. Remove with a slotted spoon onto paper towel.
7. Serve garnished with lemon wedges and parsley with chips and tartar sauce.

Tartar Sauce :
Ingredients :

500ml mayonnaise
3 Â½ Tablespoons gherkins chopped
2 medium onions diced
3 Â½ Tablespoons chopped parsley
2 teaspoon lemon pepper
4 to 5 ml paprika

Method :

Combine all above ingredients together and stir.

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