Crispy fried hake recipe (27.03.14)

1 box 800g hake fillets
Remove skin. Wash and drain
Sprinkle salt, black pepper, chilli powder, fish spice and a little lemon juice
Allow to marinate.
Dip each piece in beaten egg.
Mix 1 cup flour, 1 tsp baking powder, 1 tsp oreganum.
Coat fish with flour.
Deep fry in hot oil.

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