1yeast fresh
Sugar } Mix & leave a while
Luke warm water
31/2 cups flour
1 tsp sugar } Throw sugar in flour
Warm: milk 1st then add margarine +eggs beat with:
1 ½ cups milk
1 Tbsp level margarine
1 egg
Throw yeast mixture & milk mixture in flour knead well oiling hands & throw little oil in dough.
Rise for 10-15 minutes,
Oil tables & make 6 balls (oil balls)
Sprinkle maizena
Roll 6 balls into side plates sizes (thick)
Grate butter on 5 roti (1/2 lb total)
Sprinkle maizena and roll 1 big roti (turn around & roll)
Fold like pie dough, use when required or put in fridge until firm or use immediately.
Open dough & trim the edges back in centre & fold.
Roll a big rectangle and cut
Roll filling like bajjia ( into a ball.)
Once rolled press slightly along edges brush with egg sprinkle khus-khus / till
Bake at 220C until light brown.
To reheat bake at 180 C
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