CURRENTLY ON AIR ⇒
  • Surah Yaseen
    Wednesday, 6:30 am - 6:45 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Crunchy Almond Salad (21.04.09)


 

¼ cup olive oil

2 cups almonds, sliced

2 Tbsp sesame seeds

2 tsp crushed red chillies

1 tsp salt

 

2 cups cucumber, sliced

2 cups pineapple, chopped

¼ cup red pepper , julienne

½ cup dates, chopped

¼ cup feta cheese, cubed

1 pkt ready washed mixed lettuce

 

½ cup Kraft mayonnaise

¼ cup mustard sauce

1 Tbsp brown sugar

2 Tbsp soya sauce

½ tsp salt

Freshly ground pepper.

 

Heat oil, fry almonds and sesame seeds until light pink.

Strain almonds and sesame and sesame seed mixture and leave oil to cool.

Place almonds mixture on a tray and sprinkle crushed chillies and salt over.

Mix all the dressing ingredients together add the left over olive oil used for frying almonds

Combine cucumber, pineapple, pepper, dates, and feta cheese.

Tear lettuce into pieces and mix with other salad ingredients.

Pour dressing over the vegetables and mix well.

Pile the salad on a platter.

Cover salad with fried almonds 7 sesame seed mixture.

It is important that you assemble this salad just before serving.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Turkish Lentil Soup Recipe

Turkish Lentil Soup Recipe

Courtesy @thewoodenspoon_sa Sameera Wadee Dasoo. 1 soup pack mix. (Remove the celery and leaves. DO NOT USE 1 and half cups pink lentils boiled with 1 chopped onion, chopped turnips from the soup pack and 1 potato (not provided in the soup pack. Boil until soft In a...

read more
Nourishing chicken & Vegetable Soup

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

read more
Grilled Peach Salad

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

read more
Glocumole Recipe

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

read more
Fresh Quinoa Tabbouleh Salad

Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa @Sunnyside Classics Ingredients: 1 cup quinoa 2 cups water 1 large cucumber, diced 2 large tomatoes, diced 1/2 red onion, finely chopped 1 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup olive oil 1/4 cup lemon juice Salt and...

read more

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

read more

Subscribe to our Newsletter

0 Comments