Crushed wheat bread

Ingredients

750ml White bread or Brown Bread flour
5ml salt
250ml crushed wheat
10g instant yeast (1 sachet)
15ml cooking oil
60ml Honey
about 375ml lukewarm water

Method:
Sift flour and salt and add crushed wheat and mix, add yeast. Add oil and honey to water and mix into dry ingredients. Spoon into a well greased 23cm loaf tin, cover and allow to rise in a warm place for about 20 minutes until double in size. Bake in a preheated oven at 180c for 45/50 minutes. Turn onto a wire rack to cool.

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